What your consumers really prefer

Taste, texture, enjoyment, naturalness: in food and consumer goods, consumer preference is the only verdict that matters. SYRES measures it rigorously to guide your development and communication decisions.

Large Consumption SYRES

In the food industry, taste remains the primary purchasing criterion. However, it faces competition from emerging attributes: naturalness, origin, environmental impact, and convenient packaging. Brands that understand these trade-offs are taking advantage of better development decisions.

01
Taste & emerging trends: the two requirements
In the food industry, taste remains the primary purchasing criterion. However, it faces increasing competition from naturalness, origin, environmental impact, and convenient packaging. SYRES measures consumer preferences for all these attributes.
02
Food panels recruited based on profile
Snack lovers, vegetarian consumers, organic shoppers, families with children: targeted recruitment according to your segments for representative results, obtained through tests conducted in centers or at home
03
Combined sensory and concept testing
Taste, texture, packaging and concept in a single protocol — to reduce the number of studies and accelerate decision-making without sacrificing rigor.
04
International coverage
Taste preferences vary across markets. SYRES coordinates taste tests in 30 countries to validate recipes across all your distribution areas.

The preference levers that make the difference

SYRES has assisted hundreds of food brands in validating their taste and preference claims.

Favorite flavor for 7 out of 10 consumers
More melt-in texture — proven vs competitor
Less sweet perceived without altering the taste — 82% agree
Perceived naturalness superior in blind tests
Buyback intention: 74% "probably" or "definitely"
Preferred by families — home trial, 4 weeks
Convenient format rated 4,5/5 by users
Tastes better, even without added sugar — blind comparison
SYRES consumer tests

Each challenge has its own method

30 years
Sector expertise
Since 1997, SYRES expertise has been at the service of brands.
60K+
Panelists in France
Qualified and connected panel in France.
5M+
Consumers worldwide
Representative international panel.
500+
Brands accompanied
From startup to multinational.

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Ready to validate Your winning recipe?

Our food experts will work with you to define the protocol best suited to your category, target audience and launch schedule.